My real-life friends just groaned and are yelling at the computer screen, "Don't try to make this a food blog! You don't even cook!"
True, true. The latest family meal I cooked involved removing a frozen dish from cardboard and placing it in the oven.
But...
There is one easy, tasty, 303 calorie lunch that I love to make for myself:
Chicken, Tomato, and Avocado Sandwich.
I use one small tomato and half of an avocado. I photographed both halves only because they're so stinking pretty.
Arnold makes super thin sliced bread. I love it. Two slices are about the size (and calories) of one typical slice of sandwich bread.
The avocado is so creamy and decadent, I don't feel the need to use cheese or condiments.
Plus, let's face it, I'm attempting to make a low calorie meal. Mayo and cheese don't help the cause.
Add six slices of Oscar Mayer Roasted Sliced Chicken Breast, and you're done.
If I weren't in a hotel room stealing my girls' Cheerios, I'd make it right now.
Mmmmm.
5 comments:
I am not a cook either, but I am really good at tricking my hubby b/c I put avacado on everything and it makes ALL foods delicious!! :) It's a good trick!!
you are invited to follow my blog
Brad doesn't like avocados, do I have no hope. :)
Oh puh-lease! You may not cook often due to LIFE keeping you quite busy, but I seem to recall you single-handedly preparing a weeks worth of our entire family's delicious Christmas meals!!
You're biased, sweet big sista!!!
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