My real-life friends just groaned and are yelling at the computer screen, “Don’t try to make this a food blog! You don’t even cook!”
True, true. The latest family meal I cooked involved removing a frozen dish from cardboard and placing it in the oven.
There is one easy, tasty, 303 calorie lunch that I love to make for myself:
Chicken, Tomato, and Avocado Sandwich.
I use one small tomato and half of an avocado. I photographed both halves only because they’re so stinking pretty.
Arnold makes super thin sliced bread. I love it. Two slices are about the size (and calories) of one typical slice of sandwich bread.
The avocado is so creamy and decadent, I don’t feel the need to use cheese or condiments.
Plus, let’s face it, I’m attempting to make a low calorie meal. Mayo and cheese don’t help the cause.
Add six slices of Oscar Mayer Roasted Sliced Chicken Breast, and you’re done.
If I weren’t in a hotel room stealing my girls’ Cheerios, I’d make it right now.